AS44885

aut-num:        AS44885
as-name:        ello
descr:          Av. Edouard-Dubois 20
descr:          2000 Neuchatel
descr:          Switzerland
descr:          Tel + 41 32 729 98 78
descr:          [email protected]

org:            ORG-VN1-RIPE
import:         from AS6730 accept ANY
export:         to AS6730 announce AS44885
import:         from AS206794 accept AS206794
export:         to AS206794 announce ANY
import:         from AS205747 accept AS-VNV
export:         to AS205747 announce ANY
import:         from AS6830 accept ANY
import:         from AS8833 accept ANY
import:         from AS8404 accept ANY
import:         from AS44346 accept ANY
import:         from AS48885 accept ANY
export:         to AS6830 announce AS44885
export:         to AS8833 announce AS44885
export:         to AS8404 announce AS44885
export:         to AS44346 announce AS44885
export:         to AS48885 announce AS44885
admin-c:        IA4653-RIPE
tech-c:         IA4653-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         VIDEO2000-MNT
created:        2008-03-27T08:57:25Z
last-modified:  2024-09-03T15:19:25Z
source:         RIPE # Filtered

organisation:   ORG-VN1-RIPE
org-name:       Ello communications S.A.
country:        CH
org-type:       LIR
address:        Avenue Edouard-Dubois 20
address:        2000
address:        Neuchatel
address:        SWITZERLAND
phone:          +41327299878
fax-no:         +41327299899
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        ELLOCOMMUNICATIONS-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ELLOCOMMUNICATIONS-MNT
admin-c:        FV6207-RIPE
admin-c:        IA4653-RIPE
abuse-c:        SR9813-RIPE
created:        2004-04-17T11:03:35Z
last-modified:  2020-12-16T12:22:23Z
source:         RIPE # Filtered

person:         Ivan Adinolfi
address:        Avenue Edouard-Dubois 20-2000 Neuchâtel
phone:          +41327299878
nic-hdl:        IA4653-RIPE
mnt-by:         VIDEO2000-MNT
created:        2018-06-28T16:58:45Z
last-modified:  2019-08-05T05:49:01Z
source:         RIPE